I love exploring culture through cooking.
For me, cooking is culture, community, creativity, and an expression of love for those we’re making the food for. Everyone eats so it’s a common denominator and an easy way to connect with people. Read this post to find out more about my experiences in kitchens around the world.
My love of food and sharing cooking culture is no secret so we have often been given cookbooks and recipe collections as farewell gifts and special-occasion presents. Over the next few weeks I will share recipes and stories from six of these. I hope you enjoy them as much as I have loved writing about the memories (links to each post will be updated as they are released):
Dorftheater Widnau, Switzerland – Emmi’s Goulash
McKenzie Family Cookbook – Grandma Corinne’s Turkish Fasulja
Wild Women on the Wall, China – Stella’s Mighty Muffins
Recipe File, South Africa – Nina’s Pear & Blue Cheese Salad
Peggy’s Collection – Mom’s Zucchini Bread
Hochzeitskochbuch – Almut & Jan’s Alsatian Flammkuchen
sign up to receive news & updates from global mobility trainer
Why should you sign up for another newsletter?
This is my content promise to you:
– information on global transitions and how I can help you through them
– blog updates and webinar announcements
Sign up and download:
– helpful list of meal ideas for stressful times and
– recipes for delicious dips you can whip up for your next farewell potluck or housewarming.
Because sometimes, we need things to be a little easier.
WordPress – Global Mobility Trainer
