Cookbook Collection: Emmi’s Goulash

This is the final recipe in a series covering the various cookbooks and recipe collections we have been given over the years. See here for an overview of all the cookbooks. This week I'm sharing the story of my time in Switzerland as a youngish engineer at the turn of the century with you. Switzerland: Expats and locals - bridging the divide One of the greatest culture shocks…

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Cookbook Collection: Fasulja from the 1920s – 2020

This post is part of a series covering the cookbooks and recipe collections we have been given over the years. See here for an overview of all the cookbooks. Today I'm sharing a bit of history and how it reaches through to the present, all wrapped around a bean recipe from our "Family Cookbook". Turkey, 1920s My claim that I'm a third generation global nomad (and expat partner)…

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