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Recent Posts
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What’s a Third Culture Kid?February 23, 2021/0 Comments -
When did you last feel a sense of belonging?February 8, 2021/ -
6 Tips for Landing a Job AbroadJanuary 18, 2021/ -
Knowing Your Values – Fashion or Function?January 5, 2021/ -
2020 – My Year to EmergeDecember 20, 2020/ -
Smooth landing in Italy?December 15, 2020/ -
Culture Shock and how to deal with itDecember 8, 2020/ -
Is the money balance tipped in your relationship?December 1, 2020/ -
How to stay close to grandparents when you’re far apart?November 24, 2020/ -
Culture Shock smacked me in the face!November 17, 2020/
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About this blog –
Between cooking and creating is where the magic happens, where memories are made and bonds are formed. Many of my global mobility experiences and family traditions are wrapped up with culinary memories and enjoyment of food with family and friends. Often cultural insights and AHAs! have come from eating together while connecting, sharing stories and learning about others. We all have to eat. This is something we all have in common.
Here I share my opinions about global mobility and transitions, as well as stories and experiences from our family’s adventures around the world, each one invoking a memory from our globally mobile life. In lieu of farewell gifts, we have often been given recipe collections to remember the people and places we have been by. These are treasured gifts.
I see and share culture through cooking. Cooking together and for each other creates connections and builds community. Added bonus: some of the best parties happen in the kitchen 🙂
Do you have a story to share? Submit an application to guest blog here.
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