Cookbook Collection: Fasulja from the 1920s – 2020

This post is part of a series covering the cookbooks and recipe collections we have been given over the years. See here for an overview of all the cookbooks. Today I'm sharing a bit of history and how it reaches through to the present, all wrapped around a bean recipe from our "Family Cookbook". Turkey, 1920s My claim that I'm a third generation global nomad (and expat partner)…

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